Happy Easter with a lot of dolmadakia!

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We discovered the gastronomic wealth of Greece through an interactive cooking lesson along with a distinguished chef.

One of the most interesting activities during a trip, is to discover and in extend be a part of the gastronomic culture of the place you are visiting. Thessaloniki stands out as a crossroad of tastes, a gastronomic metropolis.

We enjoyed a totally authentic cooking and cultural experience by preparing along with the chef and his team greek handmade delicacies.

We prepared traditional tzatziki as a team and we learned to prepare the well-knowned dolmadakia yalantzi with herbs by having active part during the cooking process only to taste our creations later on.

Thank to our colleagues Ammon Express!

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